Our Favorite RECIPES - FOOD PREPARATION
chestnut soup
- 400 g chestnuts
- 1 medium onion
- 1 chicken broth
- 1 sprig of rosemary
- 1 tbsp of chopped parsley
- 2 pinches of nutmeg
- 50 cl water
- Salt, pepper
- 4 tsp fresh cream
- 10 g butter
- Cook the chestnuts in boiling water for 45 minutes.
- Peel and finely slice the onion.
- In a casserole dish, melt the butter. Add the onion. As soon as it is transparent, add the chestnuts. Stir for 2 minutes.
- Add the water, chicken broth, rosemary and nutmeg. Lightly salt and pepper. Bring to the boil, then cook over medium heat for 10 minutes.
- Remove the rosemary and mix everything with your blender #37. Add a little hot water or hot milk if the soup seems too thick.